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"I plant a nice-sized garden every year," relates Barbie Noffsinger of Reno, Nevada. "I came up with this quick combination when trying to think of a different way to fix and abundance of zucchini and yellow squash. Everyone enjoyed it, so I fixed ti again the next week and it was just as good."
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Nutrition Facts: 1 serving (1 cup) equals 379 calories, 21 g fat (12 g saturated fat), 55 mg cholesterol, 1,038 mg sodium, 39 g carbohydrate, 4 g fiber, 16 g protein.
Veggie Mac 'n' Cheese published in Quick Cooking May/June 2003, p20
Mac n' Cheese is a college staple, but there's no reason why you can't make this traditional boxed dinner…
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