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A vegetable puree lends to this bread's lovely light texture. Made with egg whites, this bread is lower in fat and cholesterol than other breads.
Nutritional Facts 1 serving (1 slice) equals 114 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 237 mg sodium, 19 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Veggie Loaves in
Best of Country Breads
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