Read reviews (9)
Rate recipe
“This is my daughter-in-law's recipe. It's a tasty and a little different from usual lasagna recipes.” You won't even miss the meat! Alyce Wyman - Pembina, North Dakota
This recipe is:
Diabetic Friendly
Nutritional Facts 1 piece equals 320 calories, 10 g fat (5 g saturated fat), 56 mg cholesterol, 713 mg sodium, 38 g carbohydrate, 5 g fiber, 18 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 2 vegetable.
Originally published as Veggie Lasagna in Simple & Delicious September/October 2008, p45
Draining Lasagna NoodlesTo keep lasagna from becoming watery when baking, it's important to drain the noodles well. Here's a good way to do that: Drain and rinse the cooked noodles in a colander. Take each noodle, shake off excess water and lay flat on pieces of waxed paper until most of the water has evaporated.
To keep lasagna from becoming watery when baking, it's important to drain the noodles well. Here's a good way to do that: Drain and rinse the cooked noodles in a colander. Take each noodle, shake off excess water and lay flat on pieces of waxed paper until most of the water has evaporated.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Whether you're a diabetic, cutting calories, or watching your carbs cooking healthy meals can be a challenge. Here are some great and easy tips to remember for cooking healthy and delicious meals.
Low in fat, try a healthy pasta recipe that will not weigh you down.
Try this healthy version of boardwalk corndogs, a fun party or picnic food.
Here's recipe for a delicious fruit smoothie. In addition to tasting great, this quick snack serves as a healthy, natural way to boost your energy.
Fruit smoothies are perfect for breakfast on the go. Plus they're easy and fun to make.
Serve up these delicious Santa Fe wraps from Paula Deen. They're perfect for lunch!
Greta shares her recipe for a healthy snack. Using healthy ingredients, you can tide over your hunger without feeling guilty.
Learn how to make a healthy and delicious breakfast burrito in around five minutes.
Enjoy the French classic in this tasty, healthy tart.
This healthy mango salsa is perfect for dressing up meat dishes!
Try this light and healthy version of an old favorite of Grandma's.
This salad, with walnuts and feta, is a healthy meal in itself.
Here's a healthy appetizer combining fresh summer cucumbers & Asian flavor.
Prepare this healthy treat that looks superb and tastes even better.
This healthy trail mix recipe is the perfect lunch box or after school snack.
Spinach is a great side dish. It's healthy, delicious and flavorful and goes with just about any main course. Here is a great recipe to dress up this healthy green.
Make this healthy spinach salad with a fresh orange vinaigrette and crumbled prosciutto. Full of vitamins this salad is great on its own, or as a healthy side.
This broccoli and cheddar frittata is so easy and healthy, we're sure you'll make this recipe again and again. Pack up the leftovers for a healthy lunch!
Taste of Home is excited to bring you this new family classics edition of the Comfort Food Diet cookbook.
This meal is simple enough for every day and special enough for guests. Healthy pork is dressed up with delicious Asian spices.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 07, 2011 by SHOK
I always use California mix (i.e. broccoli, cauliflower, & carrots) in this type of recipe. Zucchini is good too either with this or just plain. But skip the green beans!!!
Reviewed on Aug. 19, 2010 by dingerbo
My family loves this dish, especially with all the different cheeses! Yummy!
Reviewed on Jun. 08, 2010 by abooketc@yahoo.com
I agree that I like it without the green beans and also added sauteed portabella mushrooms for taste and texture.
Reviewed on May. 05, 2010 by LadyRev1
This was a good recipe, not great, but good. Personally, the green beans didn't pair verry well as far as texture goes. MIght try a different veggie next time, but the garden spaghetti sauce was a nice touch!
Reviewed on Feb. 18, 2010 by Gwen57
Its good
Reviewed on Dec. 05, 2008 by kristine46
RE: Veggie lasagna,Zucchini is very good as the vegetable in this rrecipe. I've tried it. Kristine46
RE: Veggie lasagna,
Zucchini is very good as the vegetable in this rrecipe. I've tried it. Kristine46
Reviewed on Sep. 28, 2008 by tln06
I use Zucchini, squash and roasted red peppers.
Reviewed on Sep. 04, 2008 by Geri Witt
I bet it would be great with thin sliced zucchini too!
Reviewed on Sep. 04, 2008 by jenaveeve
I thought this recipe was good, but I didn't care for it too much with the green beans. I think next time I might put Broccoli in instead of the beans. Otherwise, everything else with the recipe was great.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012