Be the first to write a review
"This is a great way to serve vegetables for a colorful, summery meal," says Marie Rizzio of Interlochen, Michigan. "They're eye-appealing and so tasty and easy to make!"
This recipe is:
Nutritional Facts 1 kabob with 1/4 cup yogurt sauce equals 162 calories, 6 g fat (1 g saturated fat), 3 mg cholesterol, 197 mg sodium, 24 g carbohydrate, 6 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Veggie Kabobs with Gingered Yogurt in
Light & Tasty
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013