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Veggie Ham Medley Recipe

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"Ever since a friend gave me the recipe for this macaroni dish, it has been my husband's favorite," relates Ida Mae White of Forsyth, Missouri. "I fix it for him at least once a week."

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Veggie Ham Medley Recipe

Prep/Total Time: 25 min.

Yield: 3 Servings

5 20 25

Ingredients

1 cup uncooked elbow macaroni
1 cup diced fully cooked ham
1 tablespoon minced fresh basil
1/4 teaspoon garlic powder
2 tablespoons butter
1 package (10 ounces) frozen mixed vegetables
1/4 cup sour cream
1/2 cup shredded cheddar cheese, divided

Directions

Cook macaroni according to package directions. Meanwhile, in a large skillet over medium heat, cook the ham, basil and garlic powder in butter for 5 minutes.
Add vegetables; cook until tender; stirring occasionally. Drain macaroni; add to the skillet. Stir in sour cream and 1/4 cup cheese. Sprinkle with remaining cheese; cover and let stand until cheese is melted. Yield: 3 servings.

Nutritional Facts 1 serving (1 cup) equals 395 calories, 21 g fat (12 g saturated fat), 79 mg cholesterol, 831 mg sodium, 33 g carbohydrate, 5 g fiber, 19 g protein.

Originally published as Veggie Ham Medley in Quick Cooking March/April 2005, p42

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