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Veggie Ham Crescent Wreath Recipe

Veggie Ham Crescent Wreath Recipe photo by Taste of Home

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Impress your guests with the look and flavor of this pretty, crescent roll appetizer. The pineapple cream cheese adds a special touch. Dixie Lundquist - Chandler, Arizona

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Veggie Ham Crescent Wreath Recipe

Prep: 20 min. Bake: 15 min. + cooling

Yield: 16 Servings

20 15 35

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1/2 cup spreadable pineapple cream cheese
1/3 cup diced fully cooked ham
1/4 cup finely chopped sweet yellow pepper
1/4 cup finely chopped green pepper
1/2 cup chopped fresh broccoli florets
6 grape tomatoes, quartered
1 tablespoon chopped red onion

Directions

Remove crescent dough from tubes (do not unroll). Cut each roll into eight slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan.
Bake at 375° for 15-20 minutes or until golden brown.
Cool for 5 minutes before carefully removing to a serving platter; cool completely.
Spread cream cheese over wreath; top with ham, peppers, broccoli, tomatoes and onion. Store in the refrigerator. Yield: 16 appetizers.

Nutritional Facts 1 appetizer equals 142 calories, 8 g fat (3 g saturated fat), 9 mg cholesterol, 290 mg sodium, 13 g carbohydrate, trace fiber, 3 g protein.

Originally published as Veggie Ham Crescent Wreath in Simple & Delicious November/December 2008, p50

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Reviews for Veggie Ham Crescent Wreath

Veggie Ham Crescent Wreath

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Reviewed on Dec. 15, 2010 by trudi.taylor

Made it for a pot luck and got rave reviews, going to make it for another tomorrow. Looks good and was very easy to make.

Reviewed on Feb. 02, 2010 by milette

oh! I forgot!!! Instead of using the pineapple cream cheese I used the Garden Vegetable and it was AWESOME!!

Reviewed on Feb. 02, 2010 by milette

I made these for a "girls night in" card party and they were awesome. I don't like peppers so I did not add. The only thing I will change is they were too thick to bite the roll and all the toppings so I will cut each roll into 12 slices instead of the suggested 8.

Reviewed on Jan. 03, 2010 by vinceandmia

I thought this was great and very easy even for a non baker like me. I am going to make it today for after Christmas party too