Veggie Ham Crescent Wreath Recipe

Veggie Ham Crescent Wreath RecipePhoto by: Taste of Home Veggie Ham Crescent Wreath Recipe Rating 4

Impress your guests with the look and flavor of this pretty, crescent roll appetizer. The pineapple cream cheese adds a special touch. Dixie Lundquist - Chandler, Arizona

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Veggie Ham Crescent Wreath Recipe
  • Prep: 20 min. Bake: 15 min. + cooling
  • Yield: 16 Servings
20 15 35

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1/2 cup spreadable pineapple cream cheese
  • 1/3 cup diced fully cooked ham
  • 1/4 cup finely chopped sweet yellow pepper
  • 1/4 cup finely chopped green pepper
  • 1/2 cup chopped fresh broccoli florets
  • 6 grape tomatoes, quartered
  • 1 tablespoon chopped red onion

Directions

  • Remove crescent dough from tubes (do not unroll). Cut each roll into eight slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan.
  • Bake at 375° for 15-20 minutes or until golden brown.
  • Cool for 5 minutes before carefully removing to a serving platter; cool completely.
  • Spread cream cheese over wreath; top with ham, peppers, broccoli, tomatoes and onion. Store in the refrigerator. Yield: 16 appetizers.

Nutritional Facts 1 appetizer equals 142 calories, 8 g fat (3 g saturated fat), 9 mg cholesterol, 290 mg sodium, 13 g carbohydrate, trace fiber, 3 g protein.

Originally published as Veggie Ham Crescent Wreath in Simple & Delicious November/December 2008, p50

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Reviews for Veggie Ham Crescent Wreath (1)

Veggie Ham Crescent Wreath Recipe

Veggie Ham Crescent Wreath

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Reviewed on Dec. 21, 2011 by s_pants

I left off the ham to make it vegetarian. Loved the flavor combinations. It sort of falls apart when you try to take a piece, but not terribly bad. I made 2 for a catering I did and I couldn't put the second one on the serving dish. It was kind of difficult to transfer, but not impossible! It seems to be a lot of bread for the topping, but that could also be due to the fact that I left off the ham.

 
 
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