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Veggie Grilled Cheese Recipe

Photo by: Taste of Home

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The coleslaw is a fun and colorful addition to a toasted cheese sandwich, and the Havarti makes it different, too.

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4 Servings
Prep/Total Time: 10 min.

Ingredients

3 tablespoons butter, softened
8 slices sourdough bread
3 to 4 tablespoons honey mustard
1-1/2 cups broccoli coleslaw mix
6 ounces dill Havarti or Swiss cheese, sliced

Directions

Spread butter over one side of each slice of bread; turn bread butter side down. Generously spread mustard over four slices of bread. Layer each with a fourth of the coleslaw mix and a fourth of the cheese; top with remaining bread, butter side up.
Heat a griddle or large skillet over medium heat. Toast sandwiches until the bread is lightly browned on each side and the cheese is melted. Yield: 4 sandwiches.

Veggie Grilled Cheese published in Country Extra May 2005, p49

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