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This bread gets its zip from convenient bottled dressing that serves as a quick marinade. It's a cinch to whip up, tooI've even made it on camping trips atop a grill.Janet Twigg, Campbellford, Ontario
This recipe is:
Nutritional Facts 1 serving (1 each) equals 99 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 347 mg sodium, 8 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Veggie French Bread in
July/August 2001, p39
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