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Veggie French Bread Recipe

Photo by: Taste of Home

This bread gets its zip from convenient bottled dressing that serves as a quick marinade. It's a cinch to whip up, too—I've even made it on camping trips atop a grill.—Janet Twigg, Campbellford, Ontario

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8-10 Servings
Prep/Total Time: 10 min.

Ingredients

2 large tomatoes, chopped
1 medium cucumber, peeled and chopped
4 green onions, sliced
1/2 cup chopped green pepper
3/4 cup Italian or Greek salad dressing
1 unsliced loaf French bread, cut into 1-inch slices

Directions

In a large bowl, combine the first five ingredients. Toast bread until lightly browned; top with the tomato mixture. Serve immediately. Yield: 8-10 servings.

Nutrition Facts: 1 serving (1 each) equals 99 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 347 mg sodium, 8 g carbohydrate, 1 g fiber, 1 g protein.

Veggie French Bread published in Country Woman July/August 2001, p39