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I started making these sandwiches after sampling a similar version in a local restaurant. They're especially tempting as a quick summer meal using the season's freshest produce.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 455 calories, 27 g fat (14 g saturated fat), 63 mg cholesterol, 1,011 mg sodium, 41 g carbohydrate, 3 g fiber, 18 g protein.
Originally published as Veggie Delights in
Home-Style Soups, Salad and Sandwiches Cookbook
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