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I've been serving this festive appetizer for years. Everyone comments on how pretty it is. I especially like it because it's so easy to make.Leola Seltmann, Witchita, Kansas
This recipe is:
Nutritional Analysis: One serving (prepared with low-fat dressing) equals 37 calories, 2g fat, 0 cholesterol, 102 mg sodium, 4 g carbohydrate, 2 g protein. Diabetic Exchanges: 1 vegetable.
Originally published as Veggie Christmas Tree in
Taste of Home
December/January 1996, p64
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