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Veggie Chicken Wraps
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1 carton (8 ounces) spreadable garden vegetable cream cheese
4 flour tortillas (8 inches)
2 cups shredded romaine
2 small tomatoes, thinly sliced
8 slices provolone cheese
1 small red onion, thinly sliced
2 cups diced cooked chicken
Spread cream cheese evenly over each tortilla. Layer with romaine, tomatoes,
cheese, onion and chicken. Roll up tightly. Cut wraps in half to serve.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |