Veggie Chicken Wraps Recipe



Shamrock Sandwiches

Dill and Dijon mustard add zip to the creamy corned beef filling in these party sandwiches. Or substitute... View this recipe »



Veggie Chicken Wraps

Taste of Home - try a FREE ISSUE today!

SERVINGS: 4

CATEGORY: Sandwich

METHOD:

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 1 carton (8 ounces) spreadable garden vegetable cream cheese
  • 4 flour tortillas (8 inches)
  • 2 cups shredded romaine
  • 2 small tomatoes, thinly sliced
  • 8 slices provolone cheese
  • 1 small red onion, thinly sliced
  • 2 cups diced cooked chicken

Directions:

Spread cream cheese evenly over each tortilla. Layer with romaine, tomatoes, cheese, onion and chicken. Roll up tightly. Cut wraps in half to serve. Yield: 4 servings.

Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.