Veggie Chicken Packet Recipe

Veggie Chicken Packet RecipePhoto by: Taste of Home Veggie Chicken Packet Recipe Rating 5

Cooking doesn't get much easier than this tasty recipe submitted by Teresa Stough of Augusta, Georgia. An aluminum foil "boat" holds a chicken breast, rice, veggies and seasonings for baking. There's little cleanup and no leftovers.

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Veggie Chicken Packet Recipe
  • Prep: 5 min. Bake: 65 min.
  • Yield: 1 Servings
5 65 70

Ingredients

  • 2 tablespoons uncooked instant rice
  • 1 bone-in chicken breast half
  • 1/4 cup sliced carrot
  • 2 onion slices, separated into rings
  • 1/4 cup julienned green and sweet red pepper
  • 1 tablespoon water
  • 1 tablespoon Worcestershire sauce
  • 2 to 3 teaspoons soy sauce
  • 1 tablespoon butter

Directions

  • Place rice in the center of a piece of heavy-duty foil (about 14 in. square); top with chicken and vegetables. Combine the water, Worcestershire sauce and soy sauce; pour over vegetables. Dot with butter. Fold foil around the chicken and vegetables and seal tightly.
  • Place in a baking pan. Bake at 350° for 65-75 minutes or until chicken juices run clear. Open foil carefully to allow steam to escape. Yield: 1 serving.

Originally published as Veggie Chicken Packet in Taste of Home June/July 2004, p49

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Reviews for Veggie Chicken Packet (1)

Veggie Chicken Packet Recipe

Veggie Chicken Packet

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Reviewed on Jun. 26, 2008 by jesike

Delicious and easy!

 
 
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