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“My husband and I both work full-time, which doesn’t leave us much time to fix the fresh, home-cooked meals we love,” relates Julie Lumpkins from Baltic, Connecticut. “My mother gave me this recipe because it’s so fast and my husband gets excited every time we have it!”
This recipe is:
Quick
Nutritional Analysis: 1-3/4 cups (calculated without cheese) equals 525 calories, 18 g fat (8 g saturated fat), 92 mg cholesterol, 1,337 mg sodium, 57 g carbohydrate, 4 g fiber, 36 g protein.
Originally published as Veggie Chicken Linguine in Cooking for 2 Winter 2006, p14
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Dec. 27, 2010 by jenjerry
This is one of our family favorites.
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