INGREDIENTS

• 2 tablespoons canola oil
  
• 4 cups chopped fresh broccoli
  
• 1 large leek or 4 green onions (white part only), chopped
  
• 1 medium red onion, chopped
  
• 1 medium sweet red pepper, chopped
  
• 1 medium green pepper, chopped
  
• 1 large carrot, chopped
  
• 2/3 cup chopped celery
  
• 3 garlic cloves, minced
  
• 4 cups chicken broth
  
• 4 cups cubed cooked chicken
  
• 2 cans (16 ounces each) kidney beans, rinsed and drained
  
• 1 can (28 ounces) diced tomatoes with liquid
  
• 1 can (4 ounces) chopped green chilies
  
• 1/4 cup packed brown sugar
  
• 2 tablespoons each ground cumin, ground coriander and dried oregano
  
• 2 tablespoons Worcestershire sauce
  
• 1 teaspoon salt, optional
  
• 1 cup dry white wine or additional chicken broth
  
• 1/2 cup cornstarch
  
• 3 tablespoons chili powder