Veggie Casserole Recipe

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My mom was a great cook and I have fond memories of her teaching me to cook for my dad and two brothers. Her recipes weren't fancy, but they were always delicious!—Dorothy Ambroson, Leland, Iowa

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Veggie Casserole Recipe

Prep: 15 min. Bake: 30 min.

Yield: 4 Servings

15 30 45

Ingredients

1 pound ground beef
1 medium onion, chopped
1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted
1-1/3 cups water
1/2 cup uncooked long grain rice
1/4 cup ketchup

Directions

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add soup, water, rice and ketchup; mix well. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30 minutes or until rice is tender. Yield: 4 servings.

Top some sourdough bread with Swiss cheese slices and broil until melted. Serve with Veggie Casserole.

Nutritional Facts 1 serving (1 each) equals 339 calories, 12 g fat (5 g saturated fat), 59 mg cholesterol, 725 mg sodium, 32 g carbohydrate, 2 g fiber, 26 g protein.

Originally published as Veggie Casserole in Taste of Home Ground Beef Cookbook , p211