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My mom was a great cook and I have fond memories of her teaching me to cook for my dad and two brothers. Her recipes weren't fancy, but they were always delicious!Dorothy Ambroson, Leland, Iowa
Nutritional Facts 1 serving (1 each) equals 339 calories, 12 g fat (5 g saturated fat), 59 mg cholesterol, 725 mg sodium, 32 g carbohydrate, 2 g fiber, 26 g protein.
Originally published as Veggie Casserole in
Taste of Home Ground Beef Cookbook
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