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"We created these quick vegetable patties to use up some of our garden bounty," relates Mary James from Port Orchard, Washington. "To suit your family's tastes, include more of the vegetables you like and leave out the ones you don't for a specialty sandwich that's all your own."
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One burger (calculated without bread) equals 57 calories, 1 g fat (0 saturated fat), trace cholesterol, 63 mg sodium, 8 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1 vegetable, 1/2 lean meat.
Originally published as Veggie Burgers in Quick Cooking July/August 2000, p20
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Mar. 21, 2011 by kcurtright1
I have made these Veggie Burgers many, many times - delicious each and every time.
Reviewed on Oct. 09, 2010 by debbschaefer
These turned out the consistency of pancakes for me. We threw them away.
Reviewed on Aug. 12, 2010 by jsouba
I also tried adding whole wheat flour and they turned out excellent! Great summer meal, we would make again!
Reviewed on Feb. 17, 2010 by housebunny715
These burgers were terrible! Absolutely no flavor and difficult to fry. My dog wouldn't even eat it!
Reviewed on Jan. 25, 2010 by bettycrockermom
I found them a little sticky . I added 1/8th cup of wheat flour and it worked out perfect.These are great on whole wheat tortillas or whole wheat buns as a sandwich.
I found them a little sticky . I added 1/8th cup of wheat flour and it worked out perfect.
These are great on whole wheat tortillas or whole wheat buns as a sandwich.
Reviewed on Aug. 22, 2008 by yuck
The Veggie Burgers sound greatyou could have them open face if yor are woried about breadbut i think it would be a fun way for kids to eat their veggie's .Vera
The Veggie Burgers sound great
you could have them open face if yor are woried about bread
but i think it would be a fun way for kids to eat their veggie's .
Vera
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