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This simple side dish has the flavor of fried rice but is better for you. It would pair well with a meaty entree.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 212 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 817 mg sodium, 29 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Veggie Brown Rice in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p125
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Reviewed on Feb. 17, 2012 by bereitbach
This turned out great even with the substitutions I had to make. I didn't have teriyaki or soy sauce on hand so I used hoisin sauce instead. It really was similar to fried rice. I'm eager to try it again with the correct sauces. I also used fresh carrots, sliced very thinly, and simply sauteed them with the cabbage mixture and left out the mushrooms since my husband doesn't care for them. I think I will add a little chicken to this next time and serve it with egg rolls for a complete meal.
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© Reiman Media Group, LLC., 2012