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“We love Mexican food and combined several recipes to come up with this one. It’s often our breakfast on Saturdays, when we can enjoy more time around the table, and our kids look forward to getting up just for this!” Bev Lehrman - Gijoca, Brazil
This recipe is:
Nutritional Facts 1 slice equals 285 calories, 10 g fat (3 g saturated fat), 168 mg cholesterol, 731 mg sodium, 34 g carbohydrate, 2 g fiber, 13 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 vegetable, 1 fat.
Originally published as Veggie Breakfast Pizza in
June/July 2009, p40
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