Be the first to write a review
My husband and I love this beef and vegetable-packed soup. Broccoli, turnips or peas also make a nice addition.Marie Freigang, Rocky Mountain House, Alberta
This recipe is:
Nutritional Facts 1 cup equals 120 calories, 1 g fat (trace saturated fat), 16 mg cholesterol, 312 mg sodium, 17 g carbohydrate, 5 g fiber, 11 g protein. Diabetic Exchanges: 1 starch, 1 lean meat.
Originally published as Vegetable Beef Soup in
September/October 1998, p36
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013