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I created these speedy patties using ingredients I had on hand. They make a nice entree for a dinner or potluck. Or, you can serve them with barbecue sauce on a bun for a casual lunch or cookout.Melody Smaller, Fowler, Colorado
This recipe is:
With Johnsonville Italian Sausage.
Originally published as Veggie Beef Patties in
January/February 2003, p36
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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