Veggie Beef Bundles Recipe

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"These individual foil packets of meat and vegetables became a favorite when my husband and I were building a log home," recalls Carolyn Dixon from Wilmar, Arkansas. The meal cuts clean up time and is priced at just 78¢ per serving.

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Veggie Beef Bundles Recipe

Prep: 20 min. Bake: 25 min.

Yield: 4 Servings

20 25 45

Ingredients

2 cups julienned uncooked potatoes
1 pound lean ground beef (90% lean)
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With Johnsonville Italian Sausage.
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1 envelope onion soup mix
1/4 cup water
1 cup sliced fresh mushrooms
1 package (9 ounces) frozen cut green beans, thawed

Directions

Coat four pieces of heavy-duty foil (about 12 in. square) with cooking spray. Place 1/2 cup potatoes on each square. Shape beef into four patties; place over potatoes. Combine soup mix and water; spoon half over patties. Top with mushrooms, green beans and remaining soup mixture.
Fold foil around meat and vegetables and seal tightly. Place on a baking sheet. Bake at 375° for 25-30 minutes until a meat thermometer reads 160° and meat is no longer pink. Yield: 4 servings.

Originally published as Veggie Beef Bundles in Quick Cooking May/June 2004, p8

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Veggie Beef Bundles

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(1-1) of 1 reviews

Reviewed on Jun. 22, 2010 by dkwiggles

LOVE this recipe and you can change up the veggies any way you want to. The exact recipe is really really good I just add a few pieces of fresh onion. This takes way longer to bake if you put the beef into patties, I just crumble it for faster cooking. Also excellent on the grill just check after 10 minutes to make sure not burning.