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Veggie Appetizer Squares Recipe

Veggie Appetizer Squares Recipe photo by Taste of Home

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This tasty pizza will disappear in a hurry at your next gathering, so you may want to prepare two! "It's a great snack or light supper, especially for warm summer days," relates Mary Lynd of Minford, Ohio.

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Veggie Appetizer Squares Recipe

Prep/Total Time: 30 min.

Yield: 12-16 Servings

30 30

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1 package (8 ounces) cream cheese, softened
1/2 cup Hidden Valley® Ranch

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Dress Up Any Meal

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1/2 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
4 green onions, chopped
1-1/2 cups coarsely chopped fresh broccoli
1-1/2 cups coarsely chopped fresh cauliflower
1 medium carrot, finely chopped
1 celery rib, finely chopped
1/2 cup chopped green pepper
1-1/4 cups pepper Jack cheese
1-1/4 cups shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese

Directions

Press pizza dough into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 6 minutes. Cool on a wire rack for 5 minutes.
Meanwhile, in a small bowl, beat the cream cheese, salad dressing, garlic powder, parsley and salt until blended.
Spread over crust. Top with the onions, broccoli, cauliflower, carrot, celery and green pepper. Sprinkle with cheeses. Bake for 10-15 minutes or until cheese is melted. Yield: 12-16 servings.

Originally published as Veggie Appetizer Squares in Quick Cooking July/August 2005, p59

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Veggie Appetizer Squares

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Reviewed on Aug. 03, 2012 by Karen.Buske

It's me again, once I bake the crescent, I let it cool and than add cream cheese mixture and top with vegetables and cheese but I don't bake it again. I serve as is, cold. Try it, you'll like it.

Reviewed on Aug. 03, 2012 by Karen.Buske

Since 1992 I have been making this. A friend brought it over one Christmas night and I've been making it ever since. I also like to "finely" chop the vegetables. People who normally doesn't care for veggies will eat this. It taste so good. I will vary on the type of cheese I use, sometimes its sharp cheddar or whatever tickles your fancy. People always asks for the recipe.