Vegetarian Vegetable Soup Recipe

Vegetarian Vegetable Soup RecipePhoto by: Taste of Home Vegetarian Vegetable Soup Recipe Rating 5

Don't think you have time to make homemade soup on hurried, hectic days? You can with this simple recipe! Frozen mixed vegetables simmer in a seasoned canned broth for a mere 25 minutes.

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Vegetarian Vegetable Soup Recipe
  • Prep: 10 min. Cook: 25 min.
  • Yield: 4 Servings
10 25 35

Ingredients

  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1 tablespoon butter
  • 1 can (14-1/2 ounces) vegetable broth
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 2 cups frozen mixed vegetables
  • 1 tablespoon sugar
  • 1/4 teaspoon ground marjoram
  • 1/8 teaspoon pepper
  • Seasoned salad croutons

Directions

  • In a large saucepan, saute the onion and celery in butter until tender. Add the broth, tomatoes, vegetables, sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until vegetables are tender. Sprinkle with croutons. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 125 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 635 mg sodium, 22 g carbohydrate, 6 g fiber, 5 g protein.

Originally published as Speedy Vegetable Soup in Taste of Home Meals in Minutes Calendar Annual 2001, p

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Reviews for Vegetarian Vegetable Soup (2)

Vegetarian Vegetable Soup Recipe

Vegetarian Vegetable Soup

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Reviewed on Feb. 02, 2011 by ferretmama

A definite keeper. I cook for the local Moose Lodge -- made this today for lunch. Even customers who don't care for veggie soup said this was really good. It's part of my permanent collection and will be made many times in the coming years. I was short of marjoram so I added a bit of basil.


Reviewed on Dec. 16, 2010 by danarenee

This was really good and very easy. My husband really liked it as well. In fact, I just added to the soup we had left for the next night's dinner!

 
 
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