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Don't think you have time to make homemade soup on hurried, hectic days? You can with this simple recipe! Frozen mixed vegetables simmer in a seasoned canned broth for a mere 25 minutes.
Nutritional Facts 1 serving (1 cup) equals 125 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 635 mg sodium, 22 g carbohydrate, 6 g fiber, 5 g protein.
Originally published as Speedy Vegetable Soup in Taste of Home Meals in Minutes Calendar Annual 2001, p
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Reviewed on May. 20, 2012 by kristenkcole
Super simple and fresh tasting soup.
Reviewed on Feb. 02, 2011 by ferretmama
A definite keeper. I cook for the local Moose Lodge -- made this today for lunch. Even customers who don't care for veggie soup said this was really good. It's part of my permanent collection and will be made many times in the coming years. I was short of marjoram so I added a bit of basil.
Reviewed on Dec. 16, 2010 by danarenee
This was really good and very easy. My husband really liked it as well. In fact, I just added to the soup we had left for the next night's dinner!
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