Reviewed on Jul. 22, 2012 by Lisabrob
I love this! I am making for my 3rd time now! I have changed things for fun each time. This time, I charred a few poblano peppers and diced them up in it. I also usually add some jalapeño. I always add a little spaghetti sauce to the mixture itself (like a 1/4 cup). I added it by accident the first time, but loved them so much that I keep doing it! This time, I used pinto beans in place of the beans mentioned.