Reviewed on Mar. 27, 2011 by PB2
Didn't have a can of red beans, so I simply added an extra 1/3 cup of black beans. I taste tested the stuffing mixture, before I filled the peppers. I think the stuffing makes an excellent cold salad. I plan to make this again, but will try Mamaorr's suggestion of using pepper jack cheese instead of monterey jack, and adding mild diced green chilies.