Reviewed on Mar. 16, 2013 by foodymama
Surprisingly tasty! I also boiled the peppers before stuffing, and I baked them in the oven (since I read the directions wrong and didn't realize they were supposed to be in a slow cooker!) for an hour and a half; didn't add water to the sauce. Used dried basil as I didn't have any fresh. We were impressed that a vegetarian dish could be so good.