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This rice recipe has been in our family for years. It's handy when you're in a hurry for a side dish to complement almost any main dish, not just Tex-Mex fare. —Sharon Donat of Kalispell, Montana
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: 2/3 cup equals 156 calories, 1 g fat (trace saturated fat), 0 cholesterol, 350 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch.
Originally published as Spanish Rice in Light & Tasty October/November 2004, p29
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Reviewed on Jul. 06, 2012 by ConnieK
Tasty and quick to make. Great side for mexican dishes.
Reviewed on Jun. 23, 2011 by Holmescsh
Too many tomatoes
Reviewed on Feb. 01, 2011 by keverwann
This is what my husband asks for every time we have enchiladas or tacos or taco salad, etc. We tried it once and we don't see a need to try any others. Four thumbs up!
Reviewed on Jan. 17, 2011 by lanecrew29
Fantastic and flavorful! I made it with chicken broth and petite diced tomatoes. Served it with burritos. Big hit at our house - everyone loves it. This will be made again and again!
Reviewed on Mar. 15, 2010 by Michell408
Easy and tasty. Goes great with burritos or fajitas.
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