- knife inserted near the center comes out clean. Let stand for 5
- minutes before cutting. Yield: 6-8 servings.
Nutrition Facts: 1 serving (1 piece) equals 230 calories, 14 g fat (6 g saturated fat), 148 mg cholesterol, 370 mg sodium, 19 g carbohydrate, 1 g fiber, 7 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.