Vegetarian Potato au Gratin Recipe

Vegetarian Potato au Gratin Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

Fill up on veggies and load up on great flavor with this creamy, hearty casserole. You'll appreciate the homey bread-crumb topping and hands-free bake time at the end of a long day. —Taste of Home Test Kitchen

[X]

Rate Vegetarian Potato au Gratin Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Vegetarian Potato au Gratin Recipe

Prep: 15 min. Bake: 50 min. + standing

Yield: 6 Servings

15 50 65

Ingredients

3 medium carrots, thinly sliced
1 medium green pepper, chopped
4 tablespoons butter, divided
3 tablespoons all-purpose flour
1 teaspoon dried oregano
1/2 teaspoon salt
2-1/2 cups 2% milk
1 can (15 ounces) black beans, rinsed and drained
3 cups (12 ounces) shredded Swiss cheese, divided
4 medium Yukon Gold potatoes, thinly sliced
1/2 cup seasoned bread crumbs

Directions

In a large saucepan, saute carrots and pepper in 3 tablespoons butter until tender. Stir in the flour, oregano and salt until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in beans and 2 cups cheese until cheese is melted.
Layer half of the potatoes and sauce in a greased 13-in. x 9-in. baking dish; repeat layers. Sprinkle with remaining cheese. In a microwave, melt the remaining butter. Stir in bread crumbs. Sprinkle over top.
Cover and bake at 400° for 50-55 minutes. Let stand for 10 minutes before serving. Yield: 6 servings.

Nutritional Facts 1-1/3 cups equals 557 calories, 25 g fat (16 g saturated fat), 77 mg cholesterol, 749 mg sodium, 56 g carbohydrate, 7 g fiber, 27 g protein.

Originally published as Vegetarian Potato au Gratin in Simple & Delicious February/March 2012, p19

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Vegetarian Potato au Gratin

Vegetarian Potato au Gratin

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Feb. 17, 2012 by cas378

I loved this recipe. All the vegetable make it a great addition to just potatoes. It makes it more of a complete meal. I made it exactly as written except only used 8 ounces of Italian cheese blend.