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Vegetarian Penne
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2 cups uncooked penne pasta
1/3 cup finely chopped onion
1 small yellow summer squash, sliced
1 small zucchini, sliced
1/2 cup sliced fresh mushrooms
1 teaspoon minced garlic
3 tablespoons butter
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon dried parsley flakes
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1/4 cup heavy whipping cream
Cook pasta according to package directions. Meanwhile, in a large skillet, saute
the onion, summer squash, zucchini, mushrooms and garlic in butter until tender.
In a small bowl, whisk the flour, seasonings and cream until smooth; add to the
skillet. Cook for 2-3 minutes or until thickened. Drain pasta and add to
vegetable mixture. Cook for 2-3 minutes or until heated through.
Yield: 6-8 servings.
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Printed from tasteofhome.com Aug 29, 2008Copyright Reiman Media Group, Inc © 2008 |