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Vegetarian Penne

2 cups uncooked penne pasta
1/3 cup finely chopped onion
1 small yellow summer squash, sliced
1 small zucchini, sliced
1/2 cup sliced fresh mushrooms
1 teaspoon minced garlic
3 tablespoons butter
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon dried parsley flakes
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1/4 cup heavy whipping cream

Printed from tasteofhome.com Oct 10, 2008

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Vegetarian Penne cont.

Cook pasta according to package directions. Meanwhile, in a large
skillet, saute the onion, summer squash, zucchini, mushrooms and
garlic in butter until tender. In a small bowl, whisk the flour,
seasonings and cream until smooth; add to the skillet. Cook for 2-3
minutes or until thickened. Drain pasta and add to vegetable mixture.
Cook for 2-3 minutes or until heated through.

Yield: 6-8 servings.