Vegetarian Penne Recipe

Vegetarian Penne Recipe
Photo by: Taste of Home
Rating

100% would make again

"My husband and I love pasta and vegetables," relates Gail Cawsey of Geneseo, Illinois. "I created this dish several years ago. It serves as dinner for the two of us or as an impressive side dish when we're entertaining."

This recipe is:

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  • 6-8 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 2 cups uncooked penne pasta
  • 1/3 cup finely chopped onion
  • 1 small yellow summer squash, sliced
  • 1 small zucchini, sliced
  • 1/2 cup sliced fresh mushrooms
  • 1 teaspoon minced garlic
  • 3 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried parsley flakes
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1/4 cup heavy whipping cream

Directions

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute the onion, summer squash, zucchini, mushrooms and garlic in butter until tender.
  • In a small bowl, whisk the flour, seasonings and cream until smooth; add to the skillet. Cook for 2-3 minutes or until thickened. Drain pasta and add to vegetable mixture. Cook for 2-3 minutes or until heated through. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 cup) equals 143 calories, 8 g fat (4 g saturated fat), 22 mg cholesterol, 196 mg sodium, 17 g carbohydrate, 2 g fiber, 3 g protein.

Vegetarian Penne published in Quick Cooking May/June 2005, p47

This pasta is perfect for vegetarians and hearty enough for carnivores.


VIDEO: Veggie Penne with Pesto

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Reviews for Vegetarian Penne (3)

Vegetarian Penne Recipe

Vegetarian Penne

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Jan. 29, 2009 by marton

Can't wait to try this one!

MW - OK

Reviewed on May. 16, 2008 by jneu

sounds great

Reviewed on May. 16, 2008 by Nancy_NJ

MMM this sounds good. Copying to try.

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