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Loaded with fresh vegetables and herbs, this hearty, meatless sauce is a perfect way for gardeners to make delicious use of their harvest. "You can add some of your favorite red wine to the sauce during the cooking process, if you wish." —Jerry Tamburino Sacramento, California
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Nutritional Facts 1 cup equals 131 calories, 3 g fat (trace saturated fat), 0 cholesterol, 705 mg sodium, 23 g carbohydrate, 6 g fiber, 5 g protein.
Originally published as Vegetarian Pasta Sauce in Taste of Home August/September 2008, p41
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Reviewed on Jun. 28, 2010 by HeidiWahlstrom
Great way to get your servings of Vegetables! Great flavor.
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