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Vegetarian Linguine Recipe

Vegetarian Linguine Recipe photo by Taste of Home

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Looking for a tasty alternative to meat-and-potatoes meals? Try this colorful pasta dish, which is the brainchild of my oldest son. It's a stick-to-the-ribs supper that takes advantage of fresh mushrooms, zucchini and other vegetables as well as basil and provolone cheese.

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Diabetic Friendly

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Vegetarian Linguine Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

6 ounces uncooked linguine
2 medium zucchini, thinly sliced
1/2 pound fresh mushrooms, sliced
2 green onions, chopped
1 garlic clove, minced
2 tablespoons butter
1 tablespoon olive oil
1 large tomato, chopped
2 teaspoons minced fresh basil
1/2 teaspoon salt
1/4 teaspoon pepper
4 ounces provolone cheese, shredded
3 tablespoons shredded Parmesan cheese

Directions

Cook linguine according to package directions. Meanwhile, in a large skillet, saute the zucchini, mushrooms, onions and garlic in butter and oil for 3-5 minutes. Add the tomato, basil, salt and pepper; cover and simmer for 3 minutes. Drain linguine; add to vegetable mixture. Sprinkle with cheeses and toss to coat. Yield: 6 servings.

Nutritional Analysis: One 1-cup serving (prepared with reduced-fat provolone) equals 216 calories, 11 g fat (5 g saturated fat), 22 mg cholesterol, 416 mg sodium, 22 g carbohydrate, 3 g fiber, 12 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 vegetable, 1 fat.

Originally published as Vegetarian Linguine in Quick Cooking January/February 2002, p29

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Vegetarian Linguine

Vegetarian Linguine

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(11-16) of 16 reviews

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Reviewed on Jan. 12, 2011 by annk908

Great recipe, quick, easy and delicious...Added a little more garlic (personal preference)...I will be making it again :)

Reviewed on Sep. 23, 2010 by kaytmo

This dinner is quick, easy, and has lots of flavor! I added an extra clove of garlic for a little more kick and it was delicous!

Reviewed on Aug. 08, 2010 by rachocki4

I try to make it several times a month!

Reviewed on Feb. 25, 2010 by Cknpatton

This was WONDERFUL! I did add 1 chicken breast b/c I have it STUCK in my head that i have to have a meat for dinner~ But it was a great dinner! Even my little boy loved it!

Reviewed on Nov. 08, 2009 by christina2126

Delicious! I loved all the vegetables, and the provolone cheese was the perfect amount and flavor. Couldn't find green onions at the grocery, so I left those out, but otherwise made the recipe exactly as stated.

Reviewed on Apr. 15, 2008 by gloria195

this sounds like a super recipe and i'm going to make it for my supper will let you all know how it was

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