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Vegetarian Linguine Recipe

Vegetarian Linguine Recipe photo by Taste of Home

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Looking for a tasty alternative to meat-and-potatoes meals? Try this colorful pasta dish, which is the brainchild of my oldest son. It's a stick-to-the-ribs supper that takes advantage of fresh mushrooms, zucchini and other vegetables as well as basil and provolone cheese.

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Diabetic Friendly

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Vegetarian Linguine Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

6 ounces uncooked linguine
2 medium zucchini, thinly sliced
1/2 pound fresh mushrooms, sliced
2 green onions, chopped
1 garlic clove, minced
2 tablespoons butter
1 tablespoon olive oil
1 large tomato, chopped
2 teaspoons minced fresh basil
1/2 teaspoon salt
1/4 teaspoon pepper
4 ounces provolone cheese, shredded
3 tablespoons shredded Parmesan cheese

Directions

Cook linguine according to package directions. Meanwhile, in a large skillet, saute the zucchini, mushrooms, onions and garlic in butter and oil for 3-5 minutes. Add the tomato, basil, salt and pepper; cover and simmer for 3 minutes. Drain linguine; add to vegetable mixture. Sprinkle with cheeses and toss to coat. Yield: 6 servings.

Nutritional Analysis: One 1-cup serving (prepared with reduced-fat provolone) equals 216 calories, 11 g fat (5 g saturated fat), 22 mg cholesterol, 416 mg sodium, 22 g carbohydrate, 3 g fiber, 12 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 vegetable, 1 fat.

Originally published as Vegetarian Linguine in Quick Cooking January/February 2002, p29

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Vegetarian Linguine

Vegetarian Linguine

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Reviewed on Feb. 27, 2013 by c.mca

Loved it! I will be making this again. I added too much basil, but you couldn't even tell. VERY good!

Reviewed on Jan. 17, 2013 by Kidcook101

Mmmm...yum. I enjoyed making and eating this, but it wasn't really somthing to remeber.

Reviewed on Dec. 05, 2012 by Dot333

I've made this recipe many times and everyone in my family loves it. It has a lot of flavor! I've made it as a side dish and a main dish.

Reviewed on Aug. 21, 2012 by daisey5

This was so good. I also used some chicken in it.

Reviewed on Aug. 04, 2012 by dianeve

Yummmm. Loved it.

Reviewed on Oct. 14, 2011 by cooknTx

Loved this dish, I used roasted garlic and basil Linguine and left out the cheese. I also added Italian parsley and roasted garlic to the dish...delish!!

Reviewed on Sep. 15, 2011 by twilson44

I added squash and put the cheese on the individual plate. This was the perfect dish for my family. I have a son who is allergic to dairy. He loved this dish! So happy I tried it. It was very easy to make as well.

Reviewed on Sep. 01, 2011 by rkj620

Great recipe.

Reviewed on Jun. 24, 2011 by Gerty-Farley

as a vegetarian i am always looking for new stuff to make, this was verry delicious and super easy to make, and the whole family loved it!! i plan on taking it to my county fair for my 4H foods project, i hope for good results :)

Reviewed on Jan. 13, 2011 by renalou1

The whole family loved this! I added chicken and used whole wheat linguine. It was very yummy!

Reviewed on Jan. 12, 2011 by annk908

Great recipe, quick, easy and delicious...Added a little more garlic (personal preference)...I will be making it again :)

Reviewed on Sep. 23, 2010 by kaytmo

This dinner is quick, easy, and has lots of flavor! I added an extra clove of garlic for a little more kick and it was delicous!

Reviewed on Aug. 08, 2010 by rachocki4

I try to make it several times a month!

Reviewed on Feb. 25, 2010 by Cknpatton

This was WONDERFUL! I did add 1 chicken breast b/c I have it STUCK in my head that i have to have a meat for dinner~ But it was a great dinner! Even my little boy loved it!

Reviewed on Nov. 08, 2009 by christina2126

Delicious! I loved all the vegetables, and the provolone cheese was the perfect amount and flavor. Couldn't find green onions at the grocery, so I left those out, but otherwise made the recipe exactly as stated.

Reviewed on Apr. 15, 2008 by gloria195

this sounds like a super recipe and i'm going to make it for my supper will let you all know how it was

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