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Vegetarian Linguine
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6 ounces uncooked linguine
2 medium zucchini, thinly sliced
1/2 pound fresh mushrooms, sliced
2 green onions, chopped
1 garlic clove, minced
2 tablespoons butter
1 tablespoon olive oil
1 large tomato, chopped
2 teaspoons minced fresh basil
1/2 teaspoon salt
1/4 teaspoon pepper
4 ounces provolone cheese, shredded
3 tablespoons shredded Parmesan cheese
Cook linguine according to package directions. Meanwhile, in a large skillet,
saute the zucchini, mushrooms, onions and garlic in butter and oil for 3-5
minutes. Add the tomato, basil, salt and pepper; cover and simmer for 3 minutes.
Drain linguine; add to vegetable mixture. Sprinkle with cheeses and toss to coat.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |