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Vegetarian Linguine

6 ounces uncooked linguine
2 medium zucchini, thinly sliced
1/2 pound fresh mushrooms, sliced
2 green onions, chopped
1 garlic clove, minced
2 tablespoons butter
1 tablespoon olive oil
1 large tomato, chopped
2 teaspoons minced fresh basil
1/2 teaspoon salt
1/4 teaspoon pepper
4 ounces provolone cheese, shredded
3 tablespoons shredded Parmesan cheese

Printed from tasteofhome.com Oct 12, 2008

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Vegetarian Linguine cont.

Cook linguine according to package directions. Meanwhile, in a large
skillet, saute the zucchini, mushrooms, onions and garlic in butter
and oil for 3-5 minutes. Add the tomato, basil, salt and pepper;
cover and simmer for 3 minutes. Drain linguine; add to vegetable
mixture. Sprinkle with cheeses and toss to coat.

Yield: 6 servings.