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Our Test Kitchen home economists created this recipe for a flavorful sandwich that blends fresh herbs and three kinds of cheese.
Nutritional Facts 1 serving (1 each) equals 419 calories, 21 g fat (4 g saturated fat), 111 mg cholesterol, 478 mg sodium, 47 g carbohydrate, 5 g fiber, 14 g protein.
Originally published as Veggie Calzones in
Cooking for One or Two Cookbook
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