Vegetarian Burritos Recipe

Vegetarian Burritos Recipe Rating 4

"Our daughter loves to help out in the kitchen, so I try to choose recipes that are easy to follow," relates Ruth Behm of Defiance, Ohio. Just six ingredients, including convenient salsa, create the zippy filling in these speedy burritos

This recipe is:

Quick

Diabetic Friendly

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Vegetarian Burritos Recipe
  • Prep/Total Time: 30 min.
  • Yield: 8 Servings
15 15 30

Ingredients

  • 10 eggs
  • 1/2 teaspoon salt, optional
  • 1/8 teaspoon pepper
  • 1 cup salsa
  • 1/4 cup chopped onion
  • 1 cup (4 ounces) shredded cheddar cheese
  • 8 flour tortillas (6 to 7 inches), warmed

Directions

  • In a large bowl, beat the eggs, salt if desired and pepper. Pour into a skillet that has been coated with cooking spray.
  • Cook and stir over medium heat until eggs are partially set. Add salsa and onion; cook and stir until eggs are completely set. Sprinkle with cheese. Spoon about 1/2 cup down the center of each tortilla; fold ends and sides over filling. Serve immediately. Yield: 8 servings.

Nutritional Analysis: One serving (prepared with egg substitute, reduced-fat cheese and fat-free tortillas and without salt) equals 240 calories, 826 mg sodium, 269 mg cholesterol, 27 gm carbohydrate, 14 gm protein, 7 gm fat. Diabetic Exchanges: 1-1/2 starch, 1 vegetable, 1 meat, 1/2 fat.

Originally published as Vegetarian Burritos in Quick Cooking November/December 1998, p13

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Reviews for Vegetarian Burritos (3)

Vegetarian Burritos

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jun. 10, 2011 by bereitbach

Can the name on this recipe be correct? There are no vegetables in it.


Reviewed on Feb. 12, 2009 by love4pawedangels

Sounds like a yummy breakfast burrito!


Reviewed on Jan. 24, 2009 by 357753

Not what I would call a burritos

 
 
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