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Vegetarian Burgers Recipe

Vegetarian Burgers Recipe photo by Taste of Home

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These do not taste like hamburgers, but they are so good! I made them for my family many years ago when I first became a vegetarian. At that time there were no prepared veggie burgers on the market. --Julie Ferron

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Vegetarian Burgers Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

15 10 25

Ingredients

3/4 cup unsalted sunflower kernels
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
2 cups shredded carrots
1 cup chopped onion
1/2 cup whole wheat flour
2 tablespoons canola oil
8 hamburger buns, optional
Lettuce and tomato slices, optional

Directions

Place sunflower kernels in a food processor; cover and process until ground. Remove and set aside. Place beans in food processor; cover and process until ground. In a large bowl, combine the sunflower kernels, beans, carrots, onion, flour and oil. Shape 1/2 cupfuls into patties.
In a nonstick skillet coated with cooking spray, cook the patties over medium heat for 3 minutes on each side or until lightly browned and crisp. Serve on rolls with lettuce and tomato if desired. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 195 calories, 11 g fat (1 g saturated fat), 0 cholesterol, 81 mg sodium, 21 g carbohydrate, 6 g fiber, 6 g protein.

Originally published as Vegetarian Burgers in Test Kitchen Favorites 2004 , p77

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Vegetarian Burgers

Vegetarian Burgers

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Reviewed on Feb. 24, 2012 by SilverMaple

Yuck... these really weren't good at all, and had a strange texture. I think I'll be sticking with black bean burgers.

Reviewed on Dec. 30, 2011 by pagunning

The taste was good, but the mixture turned out dry...had difficult keeping together when cooking. Will try again but make a few changes to try and make a moister mixture. Any suggestions from cooks out there?

Reviewed on Aug. 03, 2008 by sirabi

i thought they were fairly good, will change just a few things. will make again...

Reviewed on Jul. 10, 2008 by flexible_cooking

Tastes OK, texture is not good, does not taste like you would expect a veggie burger to taste. Will not make this recipe again.