Vegetables with Cheese Sauce Recipe

Vegetables with Cheese Sauce Recipe photo by Taste of Home

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These will please even picky eaters, so get ready to receive lots of compliments! “The cheese sauce is great with other veggies—like summer squash or potatoes, too." Crystal Sheckles-Gibson - Beespring, Kentucky

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Vegetables with Cheese Sauce Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

5 10 15

Ingredients

2 packages (16 ounces each) frozen California-blend vegetables
1 package (8 ounces) process cheese (Velveeta), cubed
3 tablespoons milk

Directions

Microwave vegetable blend according to package directions. In a small saucepan, combine cheese and milk. Cook and stir over low heat until melted. Serve with vegetables. Yield: 6 servings.

Nutritional Facts 1 cup vegetables with about 2 tablespoons sauce equals 174 calories, 10 g fat (6 g saturated fat), 31 mg cholesterol, 535 mg sodium, 10 g carbohydrate, 4 g fiber, 11 g protein.

Originally published as Vegetables with Cheese Sauce in Simple & Delicious September/October 2009, p21