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These will please even picky eaters, so get ready to receive lots of compliments! “The cheese sauce is great with other veggies—like summer squash or potatoes, too." Crystal Sheckles-Gibson - Beespring, Kentucky
This recipe is:
Nutritional Facts 1 cup vegetables with about 2 tablespoons sauce equals 174 calories, 10 g fat (6 g saturated fat), 31 mg cholesterol, 535 mg sodium, 10 g carbohydrate, 4 g fiber, 11 g protein.
Originally published as Vegetables with Cheese Sauce in
Simple & Delicious
September/October 2009, p21
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