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These saucy vegetables are a colorful and satisfying side dish we enjoy often. Our daughter, an 11-year-old 4-H member, earned the Reserve Grand Champion ribbon at our local county fair with this recipe.
This recipe is:
Contest Winning
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1/2 cup equals 200 calories, 14 g fat (9 g saturated fat), 40 mg cholesterol, 538 mg sodium, 12 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Vegetables Mornay in Taste of Home June/July 1999, p27
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