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A convenient packaged rice mix gives a jump start to this simple side dish from Helen Jacobs of Canton, Michigan. A bright blend of veggies adds color, and the cost - only 52 cents per serving - is easy on your budget.
Nutritional Facts 1 serving (3/4 cup) equals 159 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 388 mg sodium, 26 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Vegetable Wild Rice in Quick Cooking December 2000, p51
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Reviewed on Oct. 26, 2011 by bjsilve0
I am not much of a rice eater but this is excellent. Instead of chopping the peppers and onions, I used the ones that are frozen. It cuts down the prep. time so I always keep them on hand.
Reviewed on Jan. 26, 2009 by nibbles
I love this recipe, and my family does too. It is my favorite rice dish & goes with just about anythig.
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