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Flavored cram cheese dresses up these tasty turkey and sweet pepper sandwiches from Lauren Larson, Orrville, Ohio. "A friend makes them for picnic lunches," she says. "You can substitute deli chicken for the turkey."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 404 calories, 18 g fat (8 g saturated fat), 63 mg cholesterol, 1,466 mg sodium, 38 g carbohydrate, 3 g fiber, 22 g protein.
Originally published as Vegetable Turkey Hoagies in Quick Cooking March/April 2005, p26
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