Be the first to write a review
“My husband and I love this quick, dressed-up tomato soup,” says Stacy Myers in Bristol, Tennessee. “The cloves give it a surprising little kick. Serve with grilled cheese sandwiches and you're sure to get a smile!”
This recipe is:
Nutritional Facts 1 cup (prepared with reduced-fat butter) equals 151 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 1,095 mg sodium, 29 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Vegetable Tomato Soup in
Cooking for 2
Winter 2008, p61
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013