Vegetable Tomato Soup Recipe

Vegetable Tomato Soup Recipe photo by Taste of Home

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“My husband and I love this quick, dressed-up tomato soup,” says Stacy Myers in Bristol, Tennessee. “The cloves give it a surprising little kick. Serve with grilled cheese sandwiches and you're sure to get a smile!”

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Vegetable Tomato Soup Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

10 10 20

Ingredients

1/4 cup chopped onion
1/4 cup chopped celery
1 tablespoon butter
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1-1/4 cups water
1 tablespoon minced fresh parsley
2 teaspoons sugar
1/8 teaspoon salt
1/8 teaspoon pepper
Dash ground cloves

Directions

In a small saucepan, saute onion and celery in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until heated through. Yield: 2 cups.

Nutritional Facts 1 cup (prepared with reduced-fat butter) equals 151 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 1,095 mg sodium, 29 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Vegetable Tomato Soup in Cooking for 2 Winter 2008, p61