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Vegetable Steak Kabobs

Vegetable Steak Kabobs
"This marinade for this steak-and-vegetable skewer is the best one I've ever found," relates Norma Harder from Melfort Saskatchewan.
6 ServingsPrep: 20 min. + marinating Grill: 10 min.

Ingredients

  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar
  • 2 tablespoons ketchup
  • 2 to 3 garlic cloves, minced
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon each dried marjoram, basil and oregano
  • 1/2 teaspoon dried rosemary, crushed
  • 1-1/2 pounds beef top sirloin steak
  • 1-1/2 cups cherry tomatoes
  • 1/2 pound whole fresh mushrooms
  • 2 medium onions, cut into wedges
  • 2 small green peppers, cut into 1-inch pieces

Directions

  • In a large resealable plastic bag, combine the oil, vinegar, ketchup,
  • garlic, Worcestershire sauce and seasonings. Pour half into a large
  • resealable plastic bag; add beef cubes. Seal bag and turn to coat.
  • Pour the remaining marinade into another large resealable plastic
  • bag; add mushrooms, onions and peppers. Seal bag and turn to coat.
  • Refrigerate beef and vegetables for up to 4 hours.
  • Drain and discard marinade from beef. Drain vegetables, reserving
  • marinade for basting. On eight metal or soaked wooden skewers,
  • alternately thread beef and vegetables.
  • Using long-handled tongs, moisten a paper towel with cooking oil and
© Taste of Home 2013

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Vegetable Steak Kabobs (continued)

Directions (continued)

  • lightly coat the grill rack. Grill, covered, over medium-hot heat or
  • broil 4 in. from heat for 10-14 minutes or until beef reaches
  • desired doneness (for medium-rare, a meat thermometer should read
  • 145°; medium, 160°; well-done, 170°) turning and basting
  • occasionally with reserved marinade. Yield: 6 servings.
Nutrition Facts: One serving (1 each) equals 234 calories, 10 g fat (2 g saturated fat), 69 mg cholesterol, 99 mg sodium, 10 g carbohydrate, 2 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
© Taste of Home 2013