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"This colorful salad is great for family reunions or church get-togethers because it can be prepared the night before," shares Joan Snider of Celina, Ohio. "Just sprinkle on the cheese and bacon right before serving."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 393 calories, 37 g fat (9 g saturated fat), 38 mg cholesterol, 531 mg sodium, 9 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Vegetable Stack-up Salad in Quick Cooking July/August 1998, p46
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