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Vegetable Soup Meat Loaf Recipe

Vegetable Soup Meat Loaf Recipe photo by Taste of Home

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I found this recipe in a booklet that came with my new Hotpoint stove that my parents purchased in 1950. Mom tried the recipe and it has been a family favorite since. I usually serve meat loaf with baked potatoes and we also enjoy cold slices for sandwiches.

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Vegetable Soup Meat Loaf Recipe

Prep: 15 min. Bake: 50 min. + standing

Yield: 6 Servings

15 50 65

Ingredients

2 slices white bread, torn
1 can (10-1/2 ounces) condensed vegetarian vegetable soup, undiluted
1 small onion, chopped
1 eggs, lightly beaten
1/2 teaspoon salt
1/8 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
1 can (8 ounces) tomato sauce

Directions

In a large bowl, soak bread in soup for 5 minutes. Stir in the onion, egg, salt and pepper. Crumble beef over mixture and mix well. Shape into an 8-in. x 4-in. oval.
Line an 11-in. x 7-in. baking dish with foil and grease the foil. Place meat loaf in pan; top with tomato sauce.
Bake, uncovered, at 350° for 50-60 minutes or until a meat thermometer reads 160° and meat is no longer pink. Let stand for 10 minutes before slicing. Yield: 6 servings.

Originally published as Vegetable Soup Meat Loaf in Reminisce April/May 2007, p48

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Vegetable Soup Meat Loaf

Vegetable Soup Meat Loaf

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Reviewed on Feb. 10, 2013 by flowers40

very good....lve the veggies in the meat loaf....thanks....

Reviewed on Nov. 13, 2012 by dschultz01

Tasted good, but did not hold together well.

Reviewed on Feb. 24, 2010 by Isolda

I first made this as a home economics cooking assignment back in the 1960s! It still makes a tasty meat loaf.

Reviewed on Apr. 02, 2009 by lindaw02

I have been looking for this recipe for years and even asked my mother if she remembered it but found nothing. I am so excited to find this and remember this from my childhood and will definitely try this and see if it is as good as I remember. Thanks so much, Linda, Woodstock, Ga.

Reviewed on Jan. 25, 2009 by elainesawyer

I know how to substitute meat substitutes for meat but this does not sound like a vegetarian dish. Some people may not know what to use in place of ground beef.