Vegetable Soup Meat Loaf Recipe

Vegetable Soup Meat Loaf RecipePhoto by: Taste of Home Vegetable Soup Meat Loaf Recipe Rating 5

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I FOUND this recipe in a booklet that came with my new Hotpoint stove that my parents purchased in 1950. Mom tried the recipe and it has been a family favorite since. I usually serve meat loaf with baked potatoes and we also enjoy cold slices for sandwiches.

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Vegetable Soup Meat Loaf Recipe
  • Prep: 15 min. Bake: 50 min. + standing
  • Yield: 6 Servings
    •
15 50 65

Ingredients

  • 2 slices white bread, torn
  • 1 can (10-1/2 ounces) condensed vegetarian vegetable soup, undiluted
  • 1 small onion, chopped
  • 1 eggs, lightly beaten
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/2 pounds lean ground beef (90% lean)
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    With Johnsonville Italian Sausage.

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  • 1 can (8 ounces) tomato sauce

Directions

  • In a large bowl, soak bread in soup for 5 minutes. Stir in the onion, egg, salt and pepper. Crumble beef over mixture and mix well. Shape into an 8-in. x 4-in. oval.
  • Line an 11-in. x 7-in. baking dish with foil and grease the foil. Place meat loaf in pan; top with tomato sauce.
  • Bake, uncovered, at 350° for 50-60 minutes or until a meat thermometer reads 160° and meat is no longer pink. Let stand for 10 minutes before slicing. Yield: 6 servings.

Originally published as Vegetable Soup Meat Loaf in Reminisce April/May 2007, p48

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Reviews for Vegetable Soup Meat Loaf (3)

Vegetable Soup Meat Loaf Recipe

Vegetable Soup Meat Loaf

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Reviewed on Feb. 24, 2010 by Isolda

I first made this as a home economics cooking assignment back in the 1960s! It still makes a tasty meat loaf.


Reviewed on Apr. 02, 2009 by lindaw02

I have been looking for this recipe for years and even asked my mother if she remembered it but found nothing. I am so excited to find this and remember this from my childhood and will definitely try this and see if it is as good as I remember. Thanks so much, Linda, Woodstock, Ga.


Reviewed on Jan. 25, 2009 by elainesawyer

I know how to substitute meat substitutes for meat but this does not sound like a vegetarian dish. Some people may not know what to use in place of ground beef.

 
 
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