Vegetable Skillet Recipe

Vegetable Skillet Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

I found this recipe in a magazine years ago and make it all the time. It has to be one of the most simple, speedy and tasty skillet side dishes ever invented.

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Vegetable Skillet Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Vegetable Skillet Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

10 5 15

Ingredients

1 medium sweet red pepper, julienned
1 medium zucchini, julienned
1 tablespoon olive oil
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

In a small skillet, saute red pepper and zucchini in oil until tender. Add garlic; cook 1 minute longer. Stir in salt and pepper. Yield: 2 servings.

Nutritional Facts 3/4 cup equals 93 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 308 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Originally published as Vegetable Skillet in Reminisce Extra September 2010, p47